Easy chocolate cake · Miriam Nice, Good Food · serves 14 — imported via structured data in 12 ms.
“Cut the carbs as much as possible and lift the protein a little, without turning it into a protein bar.”
Estimated from ingredients — baking changes moisture and absorbed fat. Publisher states 523 kcal for comparison.
No ingredient matching “almond flour” in this recipe.
No nutrition data for “monk fruit blend” — can’t cost the swap.
Every figure here was computed from the ingredient table, not written by the model. The model only proposes which ingredient to swap and what it costs in texture; quantities and macros are arithmetic. A swap naming an ingredient that isn’t in the recipe is discarded rather than applied.